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Please Note: Our kitchen processes peanuts, tree nuts, eggs, milk, fish, wheat and soy. Although we offer gluten-free options, we are not a gluten-free kitchen. We also do not allow outside food or drink consumption in our dining room or patio area.

Super Chunk will be closed October 20-28 for the Hawaii Food & Wine Festival

Super

chunk

john 

 yoko

One of Super Chunk's 

 signature desserts, featured

on the Cooking Channel,

a honey tres leches with

mascarpone whipped cream

and homemade

honeycomb candy.

mesquite chocolate chip

BEST CHOCOLATE CHIP

IN 50 STATES

-Mental Floss

10 cookies to

travel for

-national geographic

the unofficial cookie

of arizona

-phoenix new times

Our cookies are made from scratch using European butter, organic flour, real cane 

non-gmo sugar, and

fresh local eggs. 

We bake them

fresh daily!

Need a dozen?

Call us 2 hours ahead and we'll bake them just for you!

Our candies are made

in-house and packed fresh. With unique flavors of caramel corn, like Chocolate Bacon or Junk Food, or more traditional creations, such as  sea salt vanilla caramels, our candies

 are sure to please

caramel

corn,

coffee

toffee,

fleur de

sel

caramels

based upon availability 

 
 
 

ice

cream

Our American-style ice creams, sherbets, sorbets, and semifreddos are all made from scratch, on premise, in our kitchen, without the use of premade ice cream bases. This allows us to control the flavor and fine tune it the way we like it. It also allows us to ensure the quality of the fresh ingredients.

 

We also like to keep it local! Our coffee is sourced from Peixoto in downtown Chandler and our Bean to Bar Chocolate is from Zak's in Scottsdale. All of our mix-ins are made in-house, from scratch, with the same quality assurance as our other baked goods.

 

With each scoop of ice cream we make, you can be sure it is made with quality, care, and pride.  

flavors change often and seasonally

As Seen On
New Times best of phoenix dessert
azcentral best of phoenix dessert
 

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